Shrimp tortilla

Here’s a delicious recipe for shrimp tortillas, perfect for a quick meal or snack:

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• 1 cup shredded cabbage or lettuce
• 1/2 cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Optional: sour cream or yogurt, salsa, or hot sauce

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper until well coated.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and cooked through. Remove from heat.

3. Warm Tortillas: In another skillet, lightly warm the tortillas for about 30 seconds on each side, or until pliable.

4. Assemble Tortillas: Place a few shrimp on each tortilla. Top with shredded cabbage or lettuce, diced tomatoes, and avocado slices.

5. Garnish: Sprinkle with fresh cilantro and add any optional toppings like sour cream, salsa, or hot sauce.

6. Serve: Serve with lime wedges on the side for squeezing over the tortillas.

Enjoy your shrimp tortillas!